Kitchen chronicles: number 2

In the beginning of the year I resolved to become a tad more handy in the kitchen and realised on the 24th that I’d not done an installment for February. Gasp.

The very next day a ridiculous large amount of groceries was made and I managed not one but two new things!

Butter Chicken

I’ve been dying to come up with something so ridiculously flavourful in MY kitchen. I used PicknPay’s recipe. I liked the idea of being able to get all the ingredients* from one place.

annnnnnd… I made cupcakes!

Finally. What probably put me off every time was that I didn’t have a muffin pan. The bullet was bit and I bought one. Plus a bread pan. I foresee that the ripe bananas might find themselves used after work tonight**.

All in all delicious. But I’d not be able to make this Butter Chicken on a week night. So friends, do any of you have a quicker-but-just-as-tasty-butter-chicken-recipe? Please please please say you do.

A beautiful week to you.

*I failed to find cardamom pods.

**Yes, it’s Sunday and I am indeed spending it at work. Six day weeks positively kill me, so extra fun has to be had at home to get me through.


Penny for your thoughts...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s